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Reviews

Grub & Vine

Saturday, March 23rd, 2019

Reviewed by Aleksander Ruzicka

Grub & Vine .... old location... new style and new chef... all ingredients to create success... but There is a great sommelier who performs very well The chef and owner spends most of his time sitting at his table and chatting with friends .... The food is great if you get some ... but after two hours we just had our starters and with eight people in the kitchen and the chef chatting with his friends we are starving.... so either the chef gets his butts up and works or the place will end like the restaurant which was there before
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