Haiku (V&A Waterfront)

Wednesday, May 30th, 2018

Reviewed by Justin Southey

I suppose that the lack of other customers should have been an indication that I should avoid the restaurant entirely, but considering that it was a slow Sunday, I though I would give it the benefit of the doubt. We had a fairly bland TomYum soup to start, with, Lamb potstickers ( which were extremely poorly flavoured and tasted more like sweet bolognese mince inside), as well as some other prawn dim sum. All in all I felt that the restaurant was very expensive for the quality of food, which was bland and uninteresting and poorly executed on a technical level. After calling a waitress from her 'mobile phone time' behind the bar, we left to finish our meal at willoughby's, (which was amazing by the way)