hans

Friday, May 25th, 2007

Reviewed by hans wentzel

highly dissapointing we knew from comments that they were not tops any more but we thought - give them a try - golly gosh - how bad can you get. as part of the gourmet restaurant week their service were bad ( no welcome at the door, no waiters, management in sight, filthy cutlery) the food was uninspiring (smoked salmon salad) and the linefish off (like in septic yellowtail floating in a watery orange coloured liquid)- yes and the chef was present. ag nee man sies! after polite complaining we were still charged with the entire bill no appologies! So yes Blues good bye never again you are still riding on your reputation of long ago but for how much longer, why bother just do us all a favour and close your doors.