Reviews

Haute Cabrière Cellar Restaurant

Wednesday, March 7th, 2018

Reviewed by Eva Barrister

We decided to visit this restaurant based on recommendation from friends. We were not disappointing! We were offered drinks on the terrace as we arrived, which was lovely to watch the last of the sunset. We were offered the option dining outside, but chose to move in. A lovely menu, as we were 4, each chose different options and shared a bit. Each dish was great in flavour and presentation, with special mention to the pork belly and Franschhoek trout dish! Nice to see that the wine list lists other wines, besides the estate wine, a nice touch when guest tastes vary so much. We happened to drink the estate MCC the whole night, and it worked with all the dishes. We will return, and recommend this restaurant to friends. Service was friendly and efficient.
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