Reviews
Karine
Sunday, December 2nd, 2012
Reviewed by Karine Dequeker
We had not been to Rust en Vrede since David Higgs left for Johannesburg... shame on us. The food was such a pleasant surprise, with an amazing choice of dishes with interesting ingredients cooked with perfection.
As Abigail Donnelly described it at the Eat Out Awards this year, a fork dropping moment with the lemon thyme pannacotta and turnip ice cream, unbelievable!
With 10 waiters, managers, sommeliers, barmen and hostesses on the floor for 30 dinners, you are guaranteed to experience service by excellence!
Will go back, and back and back
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