Saturday, April 13th, 2019
Reviewed by Marco-Jean Cloete
Very good food with excellent service. We started with the hake and aubergine which was absolutely stunning and very chic. For a main coarse we ordered the braised lamb and was a little concerned of the high price. It blew our minds, best Lamb I had in a very long time. Only let down was the coffee, not up to standard for this kind of restaurant.