Momo Soko

Wednesday, August 22nd, 2018

Reviewed by Bahia K

The Hipster place to eat in 2018! Laid back setting means you can visit any day of the week. This is the type of place which is great to share tapas style with friends or to order a bowl and go solo. Everything on the menu is packed with flavour. For starters we had the firecracker chicken which i loved because its deep fried and spicy. other starters we chose were the korean fried wings, gyoza and Kalbi Beef. my favourite again was the firecracker chicken. Next! The Kung Pao Bao was a highlight for me as its right on trend with the 'David Chang' vibe. You have to try this. Although sadly after ordering some other Bao though i realised they all have the same base of spring onion, hoisin, qp mayo and sesame (would love some differentiation). On the soko side of things i had the K2 beef and krokatoa chicen - the taste was good but o think I will stick to tapas starters and bao. we orders the yuzu and chocolate desserts but I think dessert can get a skip.at this restaurant (the sorbet with the yuzu dessert was wonderful. had to add that!)will be back to try the momo bowls.