MONIQUE

Monday, October 16th, 2006

Reviewed by MONIQUE LEENDERTZ

Last week Saturday, 7th of October, my friend John from the UK, who was staying at the Table Bay Hotel and I had the pleasure of dining at Emilys. We were fortunate enough to be the only people in the restaurant and as a result we had superb service from our waiter who was also one of the Chefs. Not only was the food beautifully presented but the meals were a culinary feast for your taste buds. It was a fantastic dining experience which left myself and my friend extremely satisfied and very excited for our next visit to Emilys.