Friday, February 15th, 2019

Reviewed by Enric Elvira Riera

After eating the sirloin many times in a row (as it's in my Top 3 of the city and believe me, it's my first choice on any restaurant as it's my value meter, as the Margherita pizza is for the pizzerias), I've been adventurous in choosing other mains and I never regret it, as any dish has a special touch. On the top of that any starter or dessert will fulfill your needs (best chocolate fondant in ZA). Service always on point.
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