Nikos (Pineslopes)

Wednesday, December 6th, 2017

Reviewed by Corine Scheepbouwer

Food was very average. Lamb chops were rock hard and were obviously not freshly prepared. They had been standing in kitchen. Staff extremely pleasant and friendly. They don't take bookings but when we got there 2 tables were open and we were told they were allocated to special guests. If you have a policy stick to the policy don't make exceptions as it does not create goodwill.
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