Show reviews by either our professional critics or by users.

  • The Harlequin

    Karen Kleve-Abrams

    Lovely setting. ..wonderful to sit at a restaurant not overlooking a parking lot for a change. Food was very tasty and we were lucky to be there when they were doing wine tasting which was great. To …

    Read more
  • The Sneaky Sausage

    Rupesh Kassen

    Food The Sneaky Sausage is a great addition to Cape Town’s ever-evolving specialist food scene. Hailing from the team that created The House of Machines and Outrage of Modesty, The Sneaky Sausage is…

    Read more
  • Nice on 4th

    Steven Van Der Sar

    Not NICE at all. In fact, terribly rude and inconsiderate manager/owner. Refused to acknowledge that description on the menu was not the same as what I got on my plate. Did not want tomatoes in my mea…

    Read more
  • SHIO

    Nikita Buxton

    Food The cleverly thought-out menu at SHIO has something for everyone. It’s all about tapas-style eating here, which means you can share with the table or order a few dishes for yourself. The Earth …

    Read more
  • Ozé Café & Bistro

    Hennie Fisher

    Food Although the debate about the differences between South African Portuguese food and what is loosely referred to as Mozambican food has not yet been settled, fans continue to enjoy the staples the…

    Read more
  • SHIO


    Enjoyed a lovely evening at Shio- perfect restaurant for pre- drinks or clubbing dinner- with upbeat atmosphere & trendy crowd. Food was sublime. It's tapas style but the portions are good enough …

    Read more
  • Gastao’s Tapas and Craft Beer

    Bernice Brand

    Loved this place. The food is amazing - totally changed my views on tapas, it was truly great. Can't wait to return! Very cosy fibe and homy feel.

    Read more
  • Café 66

    Jude Ward

    Absolutely fabulosity CURRY lunch with all the trimmings you can imagine - outstanding lunch with the girls @ Cafe 66 today with Gin cocktails on a happy sunny SA afternoon! Thanks Chef Marc - no word…

    Read more
  • Chefs

    Lynda Ingham-Brown

    Food You can’t book a table at Chefs; simply arrive on the day (lunch starts at 12) and take a look at what’s on offer – the dishes are all displayed and explained on iPads on the counter. There…

    Read more
  • TJ Billies BBQ

    Natalie Vilbert

    Om nom nom! If you're looking for a local spot to quench your craving for 'Merika cuisine, this is it. The owner Paul is super friendly and accommodating. Ambiance is relaxed, with the noise levels…

    Read more

Featured restaurants