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Reviews

Show reviews by either our professional critics or by users.

  • Delheim Garden Restaurant

    Loesch Saaiman

    Great Great Great We do a review of the top 10 breakfast venues in and around cape town ,Delheim was a total surprise on every level .Starting with a great venue ,very welcoming staff and great tasty …

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  • Guardian Peak Winery & Grill

    Loesch Saaiman

    What an utter disappointment ,great venue ,great ambiance ,but quality on presenting a great tasty meal shocking .We ordered Salt and pepper squid ,but no mention in the menu that it is battered and …

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  • The Deli at Boschendal Estate

    Loesch Saaiman

    We had our 30th anniversary breakfast ,and were treated like kings .Elrico as always went out of his way with a complimentary champagne and great service .The food as always excellent ,a great treat a…

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  • Vovo Telo (Richmond Hill)

    Jean Ochse

    My husband and I both ate Cuban sandwiches. They were delicious. Great place for a casual meal

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  • The Athletic Club & Social

    Nhlaka Ngcobo

    Chicken 🍗 thighs with pita what an amazing dish 🤤.

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  • Mink & Trout

    Simone Pettigrew

    Such a amazing little find. Situated on bree street. We inside for lunch and had a amazing atmosphere and vibe to get. Perfect selection of music. Had the gnocchi and my partner had the chicken pie.…

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  • Vasco’s Seafood and Grill

    Michelle Von Holdt

    A fine dining experience. Excellent

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  • Two Olives

    Jean Ochse

    I agree with the previous reviewer - the food was outstanding. My husband and I shared a number of tapas and every we had was good. We will definitely come back next time we are in PE.

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  • Grub & Vine

    Linda Scarborough

    Chef Matt Manning cut his teeth under the likes of Marcus Wareing in London and locally at Top 10 restaurant La Colombe, before going on to make a name for himself as a private chef. In December, Matt…

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  • Upper Bloem

    Peter Mason

    I'm not much of a fan generally of SA food turned into shi-shi tasting morsels. I am a South African, and I grew up with all the tastes and flavours which typify SA grub - sosaties, bobotie, frikkadel…

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