Show reviews by either our professional critics or by users.

  • Silver Orange Bistro

    Sally Merckel

    We held our year end lunch at Silver Orange last week. I had tempura sushi for starters, the sirloin for mains and frozen peanut fudge ice-cream bar for dessert. The food was divine, staff attentive a…

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  • Zapata Mexican Restaurant

    Erna Neethling

    Food is delicious and service good. Margiritas are devine. Will definitely go back for more.

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  • Relish Bistro

    Nita Kleynhans

    Monthly breakfast club had our second breakfast in a row at this venue and what a pleasure it was, again! We've been all over town and all agree, so far this venue get top marks, especially the servi…

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  • Pata Pata Restaurant

    Candy Khoza

    My first time at Pata Pata was a very horrible experience especially the food, I was recommended to the place and I looked forward to it as they spoke highly of it. I remember I ordered well done lamb…

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  • Al-Amin Restaurant & Take-Away

    Sylvia McKeown

    Al-Amin is certainly a diamond in the rough. You wouldn’t expect some seriously good Indian food to be found tucked away in a petrol garage complex. But what Al-Amin lacks in curbside glamour it mak…

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  • Roast & Co.

    Terry M

    We were the only people of colour in the restaurant. We had to ask 3 times and waited about 30 minutes just to get our first round of drinks then again for the second round. We had ordered our food wh…

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  • RJ’s Steakhouse (Florida Road)

    Fayroez Adams

    Give it a miss. Miserably inadequate staff. Arranged an end of year function for my staff. Manager on day of function too busy to take a call and has no clue of my function. Avoid disappointment!!!

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  • Al Firenze

    Nicola Jenvey

    Food The authentic tastes of Italy take centre stage in this homely restaurant. Food heaven among the starters include the melanzane parmigiana (layers of brinjal, Napoletana sauce and mozzarella chee…

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  • Afro’s Chicken (South Beach)

    Nicola Jenvey

    Food This is Durban street food at its best – a simple, limited chicken-based menu made using good-quality ingredients. The well-priced menu embraces 1980s Durban surfer slang with tjips (chips) mad…

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  • Abingdon Wine Estate

    Jackie Cameron

    The KwaZulu-Natal Midlands has, for several years, been home to a successful family-owned and run boutique wine estate. Ian and Jane Smorthwaite, with their daughter Laurie, run all aspects of the bus…

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