Thursday, April 27th, 2017
Reviewed by Belinda Godfrey
What an exceptional afternoon we had at this gem of a spot in Parkmore. Wonderful manageress with a kind way, and a super attentive waitor. The music is soulful. Now, the food... Sublime rump with chimichurri and we shared a few other small sides. Each dish Is carefully thought through with respect to how it is prepared and also the accompaniments. A great spot to be, PS my husband is quite a chef himself and he too loved it