Patina Steak and Fine Wine

Saturday, May 19th, 2018

Reviewed by Wendy Robinson

Service was extremely disappointing. We had to ask for menus after been seated for 15 minutes. We then had to ask for a drinks order after another 15 minute wait. The steak was so salty only a small portion could be eaten and when we told the waiter his reply was" next time order it without salt" this option was not advised on the menu or by the waiter taking the order. The creme brule was a dry texture. To which the manager said that he could see it was overcooked. We sent back most of it. Not one thing was taken off the bill. The mushroom risotto was delicious. However as it is a steakhouse this should have been the star of the show especially as they are charging a fair amount of money for it.