Racine

Wednesday, May 27th, 2015

Reviewed by Ignus Rademeyer

Me and three of my closest friends had the privilege of having lunch at this great restaurant a while ago. The restaurant is beautifully situated in a small little piece of forest - like a Hobbit house. The menu is perfectly balanced, the staff and service immensely interested and friendly. And then the Food. The food is beyond amazing. Rib eye steaks grilled to perfection and the most gorgeous mussels I have ever eaten in my life. The whole experience was made complete by a something sweet called Salted Caramel Parfait. In.My.Life.I.Have.Never.Made.Noises.While.Eating. This time I did. Back in June when I visit Cape Town :)