Friday, December 14th, 2018
Reviewed by Irna vanZylWe had the most delicious three-course meal at Ash’s new restaurant today. Every single bit of the food on our plates was outstanding. This restaurant really deserves to be supported. It can be compared with the very best in the country. Our dishes included asparagus, curried octopus and beetroot salad for starters. Duck and fish for mains and summer pudding for deserts. Wine was the outstanding Klein Constantia Sauvignon blanc Metis. As a bonus the new decor creates a real modern city atmosphere.