Reviews
Russells on the Port
Wednesday, September 12th, 2018
Reviewed by Marie Muller
a very enjoyable evening, as always. Thank you!Promoted Restaurants
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Séjour
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
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RIKŪ
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3 Kitch3ens at Silver Forest
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...