Rustica at the Cape Royale Hotel

Wednesday, May 25th, 2016

Reviewed by George Simon

Clearly the new winter menu here is a winner and they have upped their game in terms of service. The friendly staff were attentive. Our meals were delicious. Made from scratch including the Pasta we were told. I had the minestrone to start, which was tasty and wholesome followed by Kingklip tagliatte - this dish was really superb. My partner had the caprese salad starter followed by Tortellini with italian sausage, fennel and mushroom. She said the tortellini was outstanding. We both finished the meal with Rustica's Tiramisu. As a lover of desserts, a great way to end our meal. I can't remember when we last enjoyed a meal this much.