Saigon Suzy Asian BBQ & Rock ‘n Roll Bar

Saturday, December 16th, 2017

Reviewed by Tamara Balla

We tried the Wok Fried Calamari- seasoned with pink peppercorns, chilli, lime, mint and coriander. Our favorite dish. The calamari was tender with slight chargril taste. Portions are ridiculously small. We also tasted the peanut and Cheese Springrolls smoked with plum sauce. Just 2 mini spring rolls. We also tasted the BBQ pork Belly which comes in mini buns, tasty. (2 buns) Asian bbq sauce, cucumber and peanuts For a main I tried the Thai Red Curry with beef short rib, pineapple, cherry tomatoes, baby corn, basil, mange tout and sticky rice. Served in a pineapple. Creative idea. Tasty dish. This portion for the price was ridiculous for the small portion. For Drinks we tried their Ginger Ninja Mojito - Bacardi oakhart rum, ginger beer, coconut shavings, coriander, mint and lime. It was different due to the coconut and tasty. Although there was tooooooo much ice and too little cocktail. The mint garnish was wilted. My rating mostly is due to the all the portion sizes being so little in relationship to the price. The idea and interior was beautiful and colourful. Great food! Just too little of it. Loved the karaoke pods upstairs.