Shelley

Friday, November 16th, 2007

Reviewed by Shelley

Last night I dined at Geet Restaurant with a group of friends (twelve people).Walking into Geet was already heaven, staff and managemant were welcoming in thier tradtional way.Management expained to us the cuisine and different varities of dishes, from starter to main course. I had the Jhinga Taringa (prawns) that was out of this world, the most stunning flavourable tiger prawns. Highly recommended. The food was excellent. We were over the moon with authentic flavours, service and never had a disspointed moment through out the evening.Geet left me with a wonderful taste lingering on. We have been to many Indian restaurants and Geet, by far most, knows what they are doing with thier cuisine.