Sunday, December 9th, 2018
Reviewed by Sally Merckel
We held our year end lunch at Silver Orange last week. I had tempura sushi for starters, the sirloin for mains and frozen peanut fudge ice-cream bar for dessert. The food was divine, staff attentive and atmosphere tranquil. My favourite restaurant in the Harties area. Only gripe is that there is only 1 vegetarian main course option on the menu, which didn't give my colleague much of a choice.