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Reviews

Tatum

Saturday, September 28th, 2013

Reviewed by Tatum Dunnett

It took me over 2 weeks to get a reservation at The Foundry on a Friday night and after having eaten there, I now understand why! The Foundry has an easy, chilled, effortless atmosphere in a uniquely designed setting.
The beer selection on offer has something to quench every thirst. We honestly ate some of thee most deliciously yummy mushroom ravioli that I have ever eaten in my entire life and the pumpkin fritters were also done to perfection!
The service is outstanding with the most knowledgeable enthusiastic waiters that make the whole dining experience nothing but a pleasure. Definitely worth the wait!

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