Saturday, October 10th, 2015
Reviewed by Bernadine Zyl
Enjoyed a lovely authentically Sicilian meal here last night. Having just returned from a trip to Sicily this delightful restaurant was perfect. Homemade fresh pasta with a wonderful tomato, anchovy, chilli , and caper sauce. Lots of flavour and really delicious. My friends had the ricotta gnocchi with a chilli and tomato sauce. The gnocchi was light and after sampling a bite I will return just for a portion of it. Dessert was a chocolate salami and gelato, perfect! Service is very good and the can do attitude makes for a wonderful evening. The chef patron is charming and his restaurant deservedly full.