Upper Bloem

Friday, May 18th, 2018

Reviewed by Suzette Bell-Roberts

Had the most wonderful experience at this new addition to the restaurant scene last night. The waiters were so attentive without imposing. We chose one tasting menu with wine and the other without. Generous carafes of delicious and well-paired wine meant that we could share each one. The food is beautifully plated and every mouth full delicious. Flavours well balanced and thoughtfully combined. Love the Bo-Kaap take on the flavours and the addition of indigenous plants like spekboom and suur vy. A must if you're wanting fine dining without pomp and ceremony, ambience is relaxed and comfortable. Highly recommended, especially if you want a taste of Cape Malay flavour in small punchy bursts of flavour.