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Carbo-load with cycling stars
Wednesday, March 10, 2010
You don’t need to don the spandex to feel like a cyclist... But you can eat like one!
...more
Abigail's diary 10 March 2010
Wednesday, March 10, 2010
I just can't seem to get away from the hot weather on this trip! One way to make it more bearable is to enjoy some of Australia’s amazing seafood – prawns in particular.
...more
Gourmet feast at Grande Roche
Wednesday, March 10, 2010
On Saturday, March 13, Grande Roche Hotel's acclaimed restaurant Bosman's will be hosting the first of four Gourmet Wine Experiences scheduled for the year.
...more
Waterkloof's green brigade
Wednesday, March 10, 2010
Waterkloof Wine Estate has welcomed a pint-sized new addition to its herd of four free-roaming Dexter cows that help to keep the grounds nicely trimmed.
...more
Loving lunch in Durban
Wednesday, March 10, 2010
Fusion in Silvervause Centre, which you’ll find on the corner of Silverton and Vause roads, is offering a lunch menu with all dishes costing R65.
...more
The juice on Succulent Café
Wednesday, March 10, 2010
Since this gorgeous lifestyle shop-cum-eatery opened its doors it hasn’t had a moment’s peace.
...more
Salt and wine
Wednesday, March 10, 2010
Chef Craig Cormack is hosting salt-and-wine pairing evenings throughout the year. Expect quirky canapés such as, popcorn and volcanic Indian salt and an amuse bouche of anchovy toast escabesche. Malu Lambert talks to Craig to find out what it's all about.
...more
Catching up with Kobus
Wednesday, March 10, 2010
I have a confession. When typing at my computer becomes a bit tedious, I sneak a visit to my friend and former editor of www.eatout.co.za Kobus van der Merwe’s blog to see what he's getting up to at his new restaurant, Oep ve Koep. By Annette Klinger
...more
A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
...more
New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
...more
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CAPE TOWN REGION
Chai Yo - Canal Walk
Just the thing for after work
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1800° (Green Point)
Raising the steaks!
Nobu (V&A Waterfront)
Great value for haute Japanese cuisine
Chenin (De Waterkant)
Half price wine!
Map
Pure (Hout Bay)
A purely summer menu
Balducci's Restaurant (V&A Waterfront)
Now you can please everyone
Wild Woods (Hout Bay)
Slow Food Sunday Evenings R135 per person
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Royale Eatery & Royale Kitchen (City Bowl)
The Twilight Zone
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Azure (Camps Bay)
Two flights for the price of one
DURBAN AND SURROUNDS
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The Engine Room
R60 lunch menu Wednesday to Friday (12:00 - 14:30)
JOHANNESBURG METRO
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Karma Original (Greenside)
R60 off your meal...
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The Birdcage
Champagne and oysters....
NORTH COAST
Dish (Umhlanga Rocks)
Whisky and Wine...
TSHWANE METRO
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La Pentola (Riviera)
Great value for gourmet cuisine
Namaskar Restaurant (Hatfield)
Weekday Buffet
WINELANDS
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Barouche (Stellenbosch )
Sunset Special
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The Avontuur Estate Restaurant (Somerset West )
Early bird special: 2 courses at R85
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Chai Yo - Canal Walk
1800° (Green Point)
Nobu (V&A Waterfront)
Chenin (De Waterkant)
Pure (Hout Bay)
Balducci's Restaurant (V&A Waterfront)
Wild Woods (Hout Bay)
Royale Eatery & Royale Kitchen (City Bowl)
Azure (Camps Bay)
The Engine Room
Karma Original (Greenside)
The Birdcage
Dish (Umhlanga Rocks)
La Pentola (Riviera)
Namaskar Restaurant (Hatfield)
Barouche (Stellenbosch )
The Avontuur Estate Restaurant (Somerset West )
