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Award-winning Melville restaurant The Leopard is changing its spots to become a deli, takeaway and ...
It may be labelled quirky and playful, but the food at The Leopard (the winner of Eat Out’s Best ...
We asked Andrea Burgener, chef-patron of The Leopard in Melville, which was named the best bistro ...
Creating something modern with influences from all over the globe, inspired by the dishes of ...
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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