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Having heard tales of deep-fried mac and cheese, we hastened to investigate Dropkick Murphy’s in ...
A study commissioned by the World Health Organisation places processed meat in the same category as ...
The vibey, modern-day Irish pub is set to open up in the Mother ...
For a protein-packed brunch that’s deliciously decadent, eggs Benedict is hard to beat. We’ve ...
Is someone’s bacon preferences a dating deal breaker for you? There’s now an app to help you ...
This video shows you how to win at life, i.e. make deep-fried bacon-wrapped pizza balls at home. ...
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree ...
The Grilled Cheese Club – the people who deliver grilled cheese to your office – is back up and ...
Researchers have patented a new strain of seaweed that tastes like bacon when it's cooked. The ...
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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