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Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
From compressed field mushrooms, foie gras purée and liquorice crumbs, and rabbit ham, ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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