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A good burger is a thing of absolute beauty. The first installment of our new series, ‘burger of ...
It’s no secret that we love burgers. And who can blame us? We've done the hard research to bring ...
Our third nominee for the 2015 Boschendal Style Awards is the new kid on the diverse Braamfontein ...
We have so many ...
Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at ...
Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson. ...
The Cape-born chain has opened up in Jozi – but do the burgers measure up? Top Billing presenter ...
The new branch of The Wolfpack in Sandton serves globally-inspired burgers with innovative sides ...
Lovers of fresh, local food (picked in front of their eyes) flock to The Hill Café at Constitution ...
The folks behind the Capital Craft Beer Festival in Pretoria have opened their own restaurant ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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