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Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
We asked a few of our favourite food makers and shakers around the country to send us a shelfie of ...
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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