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He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
The celebrated chef came back with a bang this year, re-entering the Top 10 at number 2 and ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
Wednesday night's MasterChef SA episode delivered a shocker: a double elimination. And the ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Food, wine and an intangible something are combined to create a priceless experience at David ...
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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