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Honey & Dora specialises in South African home-style cuisine, characterised by a blend of ...
Ding Dong Bar, situated in the small space previously occupied by De Waterkant's Lucky Bao, is the ...
This Cape Town gem's decor may evolve with the seasons but the eatery still pleases locals with ...
The smaller sister restaurant to the original Skinny Legs Café on Loop Street is now open in De ...
Cheyne Morrisby (of Cheyne’s and Lucky Bao in Hout Bay) has taken his Asian-influenced cooking to ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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