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Will there be a malva pudding flavour? A peppermint-crisp doughnut? Where exactly do we need to ...
A round of applause, please: Remo’s Maximilliano in Waterfall Centre in Johannesburg has produced ...
To celebrate our favourite bird in the kitchen, the versatile chicken, we’ve rounded up 40 great ...
This recipe for deep-fried chicken drizzled with sticky and sweet Grolsch-infused maple syrup is ...
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled ...
Summer means sun, fun and fish and chips by the sea. We get into the spirit of things by sharing ...
Cuisine from the Southern United States is the new foodie trend on the block and it’s hotter than ...
At great personal cost, Eat Out staffers Tina Kapoutsis, Katharine Jacobs, Lauren Josephs and Linda ...
Where there is great craft beer, the demand for good grub will soon follow. Linda Scarborough and ...
Here’s our list of the best jalapeno poppers in your town, along with serious scientific details ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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