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The new doughnut hybrid on the block is the woah-nut, created by Durban baker So Whipped, and is ...
Cape Town has risen to the challenge of bringing the Dunkin' Donuts launch ten days closer. Three ...
Dunkin' Donuts has issued Capetonians a challenge – well, actually, ten. For the next ten days we ...
From crazy gourmet shakes topped with candyfloss and chocolate brownies to deep-fried ice cream, ...
We’ve hunted down five places that hit the sweet spot with this cupboard ...
First it was droolworthy cake jars, then came insane milkshakes creations, now Sea Point ...
Functioning via an Uber-style app, the new business will offer doughnut deliveries direct to your ...
The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
The Eat Out team conducts a highly scientific study to answer one of life's big questions: where ...
Dunkin’ Donuts have revealed that the very first SA store is to launch in the Mother City by the ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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