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Winter has proven to be a nail-biting season for the Western Cape since the announcement of water ...
The best way to eat more and use less water. ...
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The Test Kitchen is leading the water-saving charge in the drought-ravaged Cape, with a drastically ...
Gin production requires a lot of water, but one water-conscious gin producer has a solution: a new, ...
We talk to big and small restaurants to find out how the drought is affecting ...
As Day Zero looms, the city is looking to partner with private companies to supplement their ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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