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Each restaurant is creatively ensuring short ingredient journeys, complete quality control, as ...
A third of all food production goes to waste, and the problem doesn’t stop at food – wasting ...
Michael Cooke of Camphors at Vergelegen set out to prove that award-winning food can result from ...
These are our picks of the tastiest dishes across the country featuring green-listed ...
Camphors at Vergelegen was named the number 6 restaurant in the Top 10 at the 2017 Eat Out ...
Camphors at Vergelegen earns the 2017 Eat Out Woolworths Sustainability Award by looking after ...
Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
Hunger is a huge problem in our country, yet roughly a third of our country's edible food is lost ...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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