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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the ...
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish. ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Fresh seafood is a big thing in the East Coast city of Durban and, luckily for locals, there’s a ...
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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