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French chef Michel Morand delivers very moreish, wholesome dishes for his patrons to lap up, says ...
Paul, a family-owned French bakery chain, is heading to South African shores, with its first local ...
Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down ...
If you’re heading to the Franschhoek Bastille Festival on 11 and 12 July 2015, here’s a ...
David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
Get swept away to France by the sublime cuisine of chef Robert Baxa at Les Délices de France in ...
Le Sel @ The Cradle is a haven of simplicity, featuring Coco Reinarhz’s trademark unassuming ...
Chef Anne Leusch’s cheeky attitude to the French classics produces joyful, innovative plates at ...
Johannesburg-based confectioners Ooh La La scooped up four gongs at The Great Taste Awards. This ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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