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A new breed of pineapple has been created that has a bright pink hue instead of reassuring, ...
The world’s first avocado-themed eatery, Avocaderia, will be opening soon in the heart of New ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
There’s something so sensual about a litchi's rough pink skin, tender white flesh and exotic ...
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
The perfect post-braai pud, this healthy recipe couldn't be ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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