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In her second column for Eat Out, acclaimed magazine editor and restaurant awards judge Kate Wilson ...
Katharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
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Do you own more than one kind of chutney? Is your artisanal vinegar cabinet in need of expansion? ...
In the name of research (and pure curiosity), we scoured the web for a list of bizarre celebrity ...
From anti-Valentine’s Day parties to pizza and revenge films, Tamsin Green shares her ideas for a ...
We rounded up 10 of the strangest restaurant experiences from around the world, ranging from eating ...
It’s not always the staff who are to blame: patrons can be downright bizarre too. We asked ...
While we’re experts at eating here at Eat Out, we may not always be on the (b)right side of the ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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