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Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
Including Italy's answer to doughnuts, the pastry given to a bride before her wedding, and cheese ...
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
Chef of the Year Scot Kirton has just returned from Care’s The Ethical Chef Days, a gathering of ...
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
From roasted pine nut to Nutella, Katharine Jacobs sampled more than her fair share of gelato on a ...
Massimo Bottura will be in Cape Town this Saturday for the Eat Out DStv Food Network Conference. ...
Part three of Lisa van Aswegen’s travels around Italy, where she visited San Pellegrino. ...
Part two of Lisa’s travels around Italy with San Pellegrino and Acqua ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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