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Calling all Cape Southern Suburbs residents: there's a new Korean and Japanese gem in your ...
Whether it’s authentic Thai curries, adventurous Korean barbecue, killer sushi or exciting ...
Korean food and flavours might be relatively new to many South Africans, but Eat Out editor Abigail ...
Designer Jang WooSeok from Sunchon in Korea has created a polystyrene coffee-cup lid that kisses ...
We’ve hunted down 5 salty-sour dishes at restaurants around South Africa that feature this spicy ...
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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