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One of Johannesburg’s top restaurants and regular contender for the Top 10 has turned seven years ...
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
Hennie Fisher visits Dunkeld West’s The Grazing Room, the more casual sibling to DW Eleven-13, ...
We asked a few of our favourite food makers and shakers around the country to send us a shelfie of ...
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
From beer-battered prawns, to green eggs and ham, Matthew Burbidge eats his way through the ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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