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"It’s understated sophistication, where you can feel posh but not ...
Chef Matt Manning cooks an old British favourite - his nan's Yorkshire pudding with beef and all ...
Eat Out editor Linda Scarborough gets a taste of the new spot's refined bistro-style ...
The ever-growing Bree Street strip is set for another shake-up this month, this time in the form of ...
Tired of cauli mash? We asked private chef and founder of One Ingredient dinners Matt Manning to ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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