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Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant ...
The FABER head chef was born and raised in Mossel Bay and has worked in the kitchens of restaurants ...
We catch up with the 2018 Eat Out Nederburg Rising Star to find out about her journey, inspiration ...
These four special-edition varietal wines from The Winemasters collection are great as gifts, or ...
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it ...
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful ...
Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky ...
Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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