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We cover the latest new restaurants on our radar for March. ...
Expect a sharing concept with an emphasis on communal ...
What sets VUUR Goose Island apart is its unique ...
A wood-fired oven and rotisserie take centre stage, offering crispy, thin-based pizzas and ...
A new Winelands destination to put on your summer bucket ...
MERTIA’s antique charm will allow guests to experience the essence of South African ...
In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
Zuney Wagyu Burger Bar will combine the deliciousness of Wagyu beef with a commitment to ...
Chef Virgil Kahn will lead the team as head chef of the new restaurant. ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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