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Chef Mike Basset at Myoga in Newlands gets inventive with a risotto-like savoury oats dish that is ...
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for ...
Looking for a healthy afternoon snack? These crunchies contain no butter, and are wheat-free, ...
Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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