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Siphiwe Mpye goes for a taste of this hot new wine and cocktail bar in Parktown ...
Following the news of The National closing its doors on 1 September, chef James Diack has announced ...
The suburban street has seen a transformation recently, providing locals with five great eateries. ...
It’s surprisingly difficult to find simple, tasty South African home cooking at restaurants in ...
This new sustainable, Mediterranean-inspired restaurant is sister to Coobs, The National and The ...
Want to know why this Parktown North restaurant is pulling the crowds? Here's why! (Warning: ...
Chef James Diack, owner and chef patron of Coobs, The National and The Federal, has just revealed ...
There has never been a better time than the present to be a foodie in Joburg, says Eat Out critic ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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