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EU seminar hosted in South Africa looks into the importance of standardising safety and quality ...
A special EU Seminar on Standards for Agri-food Products will be held from 18 to 19 May ...
From food trucks to cantinas and brasseries all over the country, we’ve rounded up eight of ...
Stellenbosch's old post office has been transformed into a hot new ...
We took a closer look at Lokkum, a new Mediterranean restaurant that has opened in ...
You can win up to 15 x R1,000 weekly vouchers with Sekela Hospitality Support Programme's Zwakala, ...
Applying some key business management principles can make financial fitness a possibility in 2022. ...
Nomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
The aspiring chef and food journalist is one of the Eat Out Food School ...
Leandré Philander is one of this year's Eat Out Food School ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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