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Chefs Matt Schreuder and Chris De Jongh are fast earning a reputation for providing an exceptional ...
Unpretentious, wholesome, flavour-packed food is the core of La Cuccina Restaurant and Deli in ...
In July this year, Flying Fish became the first drinks brand to open a dark kitchen. With the way ...
La Matta in Cape Town, known for homely Italian food and family values, plans to amp up operations ...
Kumin & Khords in Wellington produced one of the winning dishes in the McCain Dishruption ...
Lauren is currently interning at Mochi Mochi in Cape Town as part of her Eat Out Food School ...
The West Coast Chef School at West Coast Fossil Park is a McCain Foodservices' Solutions ...
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A local pizzeria, Out of the Box, delivers some of the best handcrafted burgers and wood-fired ...
Find convenient wholesomeness at Charlene's Diner, one of 10 winners from the McCain Foodservices ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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